Tips for Hardy Gardeners

Gardening tips for Duluth's Northern climate, hosted by Master Gardener Tom Kasper.

David/Flickr

Master gardener Tom Kasper on what our rainy day/sunny day/ rainy day pattern might be good for.

Evan Long/Flickr

"Don't change the height of the mower dramatically!"

"Don't cut below 2 1/2 inches!"

"I'm busy crowding out other weeds; leave me alone!"

Master gardener Tom Kasper says listen to your lawn: it might surprise you.

Lisa Johnson

You can even sing today's forecast if you want to: The sun'll come out ... tomorrow ...

So if you're ready to take advantage of a little sunshine and some warm temperatures for a change, Tom Kasper says maybe one of the many classes this spring on bee-friendly gardening has inspired you.

You can do everything from giving over your whole yard to pollinator-friendly plants or just do one thing: remember, when you buy plants, to make sure they have NOT been exposed to neonicotinoids.

cool.as.a.cucumber/Flickr

There are a couple of big plant sale events coming up in the Northland, but given the weather recently, it's a great relief to know you won't have to camp overnight in line to get plants.

Show up at 4:00 am, maybe, but not camp overnight! 

Alan Weir/Flickr

If winter storm warnings on May Day weren't bad enough ... the weather was still lousy for World Naked Gardening Day.

And yes, that's a thing.  You can look it up.

Despite a gardening career that spans decades, author John Whitman says he thought he knew more than he did when he sat down to produce Fresh From The Garden: An Organic Guide to Growing Vegetables, Berries and Herbs in Cold Climates.

Peter Prehn/Flickr

With a weekend forecast calling for sunshine and 60s, it's going to be hard for spring-starved Northlanders to stay out of their backyards.

Their wet, squishy backyards.

Tom Kasper says don't rake; prune instead.

Tom Kasper

Those weird lights glowing at all hours in Tom Kasper's basement?

Grow lights, trying to give his onion seedlings the 60-70 degrees and the 14 hours of daylight they need to grow into fine, big, grown-up onions.

That's our story and we're sticking to it.

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