Sioux Chef

Heidi Ehalt

Through this series, Journey to Wellness in Indian Country, we have focused on various aspects of what has contributed to the health disparities that American Indians face and the culturally-rooted solutions being implemented in tribes across Minnesota and beyond.

   Today we are talking about food. Our guest, The Sioux Chef, Sean Sherman, is one of the most innovative and hottest up and coming chefs in the nation. He is at the head of a movement to introduce indigenous cuisine into modern dining.