Beth Dooley

Listen to Beth Dooley talk about food, and it's easy to understand how quickly you forget that it's food she's talking about.

Anyone can come up with a quick menu for winter or summer ... but what's the right meal for "scorch," "dusk," "frost" or "thaw"?

Tracey Singleton knows.  She's teamed up with Chef Marshall Paulsen and, with Beth Dooley and photographer Mette Nielsen, has the lowdown in "The Birchwood Cafe Cookbook."