6/17 Local farm hopes to tide folks over with 3.2 million servings of locally grown vegetables

Jun 17, 2015

Eating local is a snap during the summer here in the Northland ... but for most of the months of the year, it's close to impossible unless you've socked away a lot of local produce.

That's just what the Food Farm in Wrenshall is aiming to do - sock away 3.2 servings of vegetables in a root cellar: a really, really big one.  Janaki Fisher-Merrit of the Food Farm explains.

More information on the Root Cellar project is available here.